Ведение финансового учета студии Анализ рынка Анализ таргета Запуск рекламы и ведение аккаунта Найм сотрудников Обучение сотрудников Закуп необходимых материалов Проверка качества работ Работа с клиентами

Accounts Receivable • Daily Check OPERA for Open Folio, open PM • Make and Prepare Final Invoices and send it to Agents • Post Received Amounts for services, which were received by Bank Transfer • Auditing and Balance Sum CC, with POS and City Ledger and Guest Ledger to follow uo the payment • Prepare closing documents • Reviewing CTAC twice a week • Preparation of Weekly Aging Report • Month End Reports Payroll Accountant • Checking monthly salary payments • Vacation and Resignation check • Preparation of Monthly Reports • Payment of Monthly Taxes • Report on Casuals Income Auditor • Preparation and check of Daily Room Revenue • Preparation and check of E-Pack, Complimentary and Adjustments Reports • Check of General Cashier’s Cash Count and Post it to SUN • Preparation and check of Weekly Flash • Weekly Spot and Bucket Check • Cash Short and Over Report • Preparation of Tips • Check of FO and F&B Incentives Cashier

• Accounts Payable • Cashiering • Income audit, etc.

• Hot kitchen • Cold kitchen • Pastry • A La Carte Serving • Fast Food Section

• Effectively worked in all F&B outlets: restaurants, bar, room service • Helped co-workers in developing and improving English skills • Gave valuable information and helped in organization of visits for foreign guests

• Buffet service • A La Carte service • Table set up • Stewarding • In Room Dining

MBA in finance, Finance

Entrepreneurship in Hospitality, Entrepreneurship in Hospitality

Perfect Visual, SMM