Больше информации по резюме будет доступно после регистрации

Зарегистрироваться
Was online more than two weeks ago

Candidate

Female, 26 years, born on 11 February 1999

Uralsk, willing to relocate (South Korea), prepared for business trips

Head chef

10 000 $ in hand

Specializations:
  • Cook, baker, pastry chef

Employment: full time

Work schedule: full day

Work experience 9 years 5 months

May 2013 — September 2017
4 years 5 months
Maru Korean BBQ

Australia, marubbq.com.au/

Hotels, Restaurants, Food Service Industry, Catering... Show more

Head chef
After obtaining the promotion I became in charge of all the food cooked by our restaurant. I controlled the quality of the dishes prepared, the variability of the menu, and the work done by other chefs.
May 2008 — May 2013
5 years 1 month
Maru Korean BBQ

Australia, marubbq.com.au/

Hotels, Restaurants, Food Service Industry, Catering... Show more

Second Chef
I worked as a Second Chef and gained a valuable experience of preparing Korean dishes. By the end of my third year of working I was sent to your partner restaurant in Seoul where I underwent a study course.

Skills

Skill proficiency levels
Time management
Driving Licence B
Korean Language
Willingness to work
Responsibility
Team management
Leadership Skills
Menu planning
Determining portions
Monitoring kitchen staff
Training employees
Manage food inventories
A good understanding of recipes and food cooking methods
Multi-task and manage several different tasks at the same time
Check food deliveries when they arrive to make sure they are up to scratch
Enforce and maintain high standards of hygiene
Order the right food stock and right quantity

Driving experience

Driver's license category A, B

About me

I have loved Korean food ever since I tried it at age ten. As I was promoted by my previous employer I would be able to show my great skills in menu planning, training employers, and monitoring kitchen staff. I know all the Korean food words perfectly and picked up a fair bit of Korean whilst studying in Seoul.

Higher education (bachelor)

2020
Sydney University
Languages, Korean as Second Language
2008
Seoul Academy for Chefs
Food Industry, Asian Cuisine

Languages

Kazakh — Native


English — C1 — Advanced


Hungarian — A2 — Elementary


Korean — C1 — Advanced


Russian — C2 — Proficiency


Turkish — B1 — Intermediate


Professional development, courses

2011
Tavolo 24
Tavolo 24, Korean Cuisine

Tests, examinations

2008
Certificate of Licensed Chef
Seoul Academy for Chefs, Asian Cuisine

Citizenship, travel time to work

Citizenship: Australia, Kazakhstan

Permission to work: Australia, Kazakhstan

Desired travel time to work: Doesn't matter